Oh, the beauty of yellow mustard! t’s simple, tasty, and not bad for you. It might not be good for you either, but it won’t kill you. Probably not anyway, unless you eat (or drink?) a gallon of it. You’ll most likely get very ill if you do that. Yellow mustard’s main ingredient is vinegar,…
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My oh how we love mayo! Mayonnaise (or mayo) is a wonderful condiment. Did you know “Mayo” is Spanish for the month of May? Cinco de Mayo is one of my favorite holidays. If today happens to be Cinco De Mayo, I wish you a happy holiday! Back to mayonnaise. For the longest time I…
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The Great Debate: Ketchup vs. Catsup – What’s the Difference? In the realm of condiments, few debates spark as much intrigue and confusion as the age-old question: What exactly is the difference between ketchup and catsup? Are they simply two names for the same tangy tomato-based sauce, or do they possess distinct characteristics that set…
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