Yellow mustard

Oh, the beauty of yellow mustard!

t’s simple, tasty, and not bad for you. It might not be good for you either, but it won’t kill you. Probably not anyway, unless you eat (or drink?) a gallon of it. You’ll most likely get very ill if you do that.

Yellow mustard’s main ingredient is vinegar, and most of us love vinegar. It also has turmeric to make it yellow. Turmeric is a popular spice that is supposed to have nutritional benefits. Another reason to eat yellow mustard. 

Yellow mustard tastes great on any meat between two slices of bread. It’s probably good on peanut butter and jelly, too. I haven’t tried it, but you should. I recommend it. 

Yellow mustard also mixes well with mayonnaise. The combination makes a dull yellow color that doesn’t look all that appetizing but tastes delicious. 

My uncle once told me a story about how his friends would always steal his fries. So he started putting yellow mustard on them. His friends stopped stealing his fries. Yellow mustard saved the day. 

What’s your mustard story? Add a comment below.